INSTRUCTOR: Jenni Messick
The Culinary Arts & Hospitality Management Pathway includes the following courses:
Introduction to Culinary Arts: This is the introductory course required by each entering MBA student
Culinary Arts: This concentration course and follows the introductory course in the pathway
Culinary Arts and Hospitality Management: This is the capstone course in the pathway and required for completion of the pathway.
Hotel & Hospitality Occupations (CC/CVE) or Retail Restaurant (CC/CVE): One of these courses may be taken in leu of the capstone class listed above. This ROP course allows for students to meet their work-based learning requirement by using their classroom skills in a real world workplace.
*Please note that work based learning hours have been reduced and will updated in the 2020-2021 school year
To apply for the Culinary Arts & Hospitality Management pathway in the Mustang Business Academy, please use the application on the MBA Application page