Culinary Arts & Hospitality
INSTRUCTOR: Mr. Jason Jassmann
The Culinary Arts & Hospitality Management Pathway includes the following courses:
Introduction to Culinary Arts (1st course): This is the introductory course required by each entering MCA student. Students are exposed to proper food handling processes and procedures needed to create fundamental culinary dishes. Students are educated on professionalism within a fully developed commercial/industry based kitchen.
Culinary Arts (2nd course): This is the concentration course that follows the introductory course in the pathway. Students expand their knowledge to broaden their culinary creations. Students will engage in exposure to real life hospitality, management, and food service projects.
Culinary Arts and Hospitality Management (3rd course): This is the capstone course in the pathway and required for completion of the pathway. Students receive their food handling certification, professional development in the industries of hospitality management, and use their knowledge to craft resumes and cover letters.
*Access the application on the "MBA and MCA Application" tab.
The Mustang Academy application window is OPEN for the 2026-2027 school year.
APPLY TODAY!
Application Window Opens: October 27
Application Closes: December 12
Acceptance Notification: Early January
CTE Academy Commitment Day: January 23
Applications will be reviewed as they are received, so students are encouraged to apply early!
